The food industry supports life and economies, offering various products. Because of their long shelf life and simplicity of storage, non-perishable food items are especially vital and high in demand. Stocking up in advance is easy because these items don’t require refrigeration. Consumers, when they buy non-perishable food, look for quality. Through its vast network and experience, Sarya, a top food product distributor, guarantees the delivery of non-perishable foods to customers.
This article covers examples of non-perishable food items, emphasizing their benefits in the food sector.
Examples of Non-Perishable Food items Available In Market
Take a look at the non-perishable food items listed below;
Dried Beans
Canned dried beans are commonly selected for their shelf life and nutritional benefits. Depending on storage conditions, they can be kept at room temperature for 2 to 5 years, with certain varieties lasting up to a decade or more. Research indicates that chrysanthemums, also known as pinto beans, stored for 30 years remain viable for emergency use by 80% of individuals.
Nut Butters
Nut butters are other non-perishable food items that can be stored longer. They keep well for nine months at room temperature. When kept at 50°F, natural peanut butter without preservatives keeps fresh for about three months. It is a great source of proteins, lipids, antioxidants, vitamins, and minerals.
Canned Tomatoes And Sauces
Pasta sauces, sauces, and tomato paste are examples of non-perishable foods. If preserved correctly, canned tomatoes can last up to two years in storage. They offer convenience and nutritional value, perfect for various recipes.
Canned Chicken Or Fish
Canned fish or chicken are rich in nutrients and often contain preservatives. Like canned goods, these preserved meats can be kept at room temperature for up to 5 years under normal conditions. Items like tuna or seafood are also commonly packed in pouches called retort bags, which are handy for preparing meals or taking along on a picnic.
Whole Grains
Whole grains such as oats and rice have a longer shelf life. They’re ideal for being stored for a long time. For instance, brown rice should only be stored between 10 and 21°C for a maximum of three months, but wheat can be kept at normal temperature for six months. Additionally, whole grains can be used to make soups, salads, and casseroles.
Energy Bars
These bars are snacks that provide an energy boost on the go. Typically containing oats, nuts, dried fruits, and natural sweeteners such as honey or syrup, granola bars offer a chewy texture and benefits. They can serve as snacks. They can even replace a meal option due to their high protein content, fibre, and other important nutrients that sustain energy levels for longer periods. They are great for regaining energy after a workout session.
Dried Meat
The preservation of meat has long been practised to prevent spoilage of protein sources. Jerky stands out as one of the perishable food items made by curing meat in a salt solution and dehydrating it to ensure preservation. Additional preservatives, flavours, or additives may be incorporated during processing. There are choices such as beef, salmon, chicken, and plant-based options like coconut, banana, and jackfruit. To store dried meat, one should ensure that the packet is fully sealed. You must store it in a cool and dark place such as a refrigerator. The recommended temperature for storing dried meat is below 70°F (21°C).
Non-Perishable Foods: Long-lasting Solutions
In conclusion, non-perishable food items are vital in the food industry. Their long shelf life, convenience, and nutritional advantages make them valuable for households and businesses. With companies like Sarya leading the way in distributing these products, consumers can rely on having access to quality perishable foods that meet their needs. For emergency preparedness, daily consumption, or future storage requirements, perishable food items ensure food security and ease of use.
